Welcome to the schoolhouse
Brunch
Biscuit with poached eggs and sausage gravy
French toasted brioche with blackberries and maple syrup
Schoolhouse Benedict; Poached eggs, bacon, hollandaise, and wave hill toast
Quiche with bacon, chives, and goat cheese with potato rösti and a side salad
Schoolhouse ground burger with black pepper-truffle mayo, served with hand cut fries
and a side salad
Frittata with duck confit, cipolini onions and spinach, served with wave hill toast
Bronzini with black trumpet mushrooms, brussel sprouts, and polenta croutons
Sides
All natural Berkshire Bacon
Scrambled eggs
Dessert
Spiced bread pudding with coffee ice cream
Beverages:
“Hopefully the best” hot chocolate with homemade marshmallow
George Howell French Press Coffee
Orange Juice
Mimosa
Bloody Mary
Cranberry or Apple juice
Milk/ Chocolate Milk
34 Cannon Rd, Wilton, CT 06897 | email: Chef@schoolhouseatcannondale.com | call: (203) 834-9816
© 2010 Schoolhouse at Cannondale. All rights reserved.