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Welcome to the schoolhouse


Brunch

Biscuit with poached eggs and sausage gravy

French toasted brioche with blackberries and maple syrup

Schoolhouse Benedict; Poached eggs, bacon, hollandaise, and wave hill toast

Quiche with bacon, chives, and goat cheese with potato rösti and a side salad

Schoolhouse ground burger with black pepper-truffle mayo, served with hand cut fries
and a side salad

Frittata with duck confit, cipolini onions and spinach, served with wave hill toast

Bronzini with black trumpet mushrooms, brussel sprouts, and polenta croutons



Sides
All natural Berkshire Bacon
Scrambled eggs



Dessert
Spiced bread pudding with coffee ice cream



Beverages:
“Hopefully the best” hot chocolate with homemade marshmallow
George Howell French Press Coffee
Orange Juice
Mimosa
Bloody Mary
Cranberry or Apple juice
Milk/ Chocolate Milk
34 Cannon Rd, Wilton, CT 06897 | email: Chef@schoolhouseatcannondale.com | call: (203) 834-9816
© 2010 Schoolhouse at Cannondale. All rights reserved.