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Welcome to the schoolhouse

Lunch

First

Parsnip and apple soup with shaved ham, and chives 

Salad of mixed greens, grapefruit, tarragon, Catskill goat cheese, and candied pecans   

Today’s cheese:  Robiola Bosina, cow’s and sheep’s milks from Italy, 
with griddled bread and accompaniments 


Second

Schoolhouse burger with black pepper-truffle mayo, hand cut fries, and a side salad

Bronzini with black quinoa, beet and turnips

Roasted Gianone chicken with potato puree, brussel sprouts, and
trumpet mushrooms

Bolognese with strozzapreti pasta and broccoli rabe

Duck confit with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens


Dessert


Warm chocolate chip cookies with a mini salty caramel milkshake
34 Cannon Rd, Wilton, CT 06897 | email: Chef@schoolhouseatcannondale.com | call: (203) 834-9816
© 2010 Schoolhouse at Cannondale. All rights reserved.