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34 Cannon Rd, Wilton, CT 06897 | email: Chef@schoolhouseatcannondale.com | call: (203) 834-9816
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Sample Menus:
  • Dinner  (Weds, Friday, Saturday)


  • Lunch (Friday &Saturday only) 

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Give us a call at
(203) 834-9816
© 2010 Schoolhouse at Cannondale. All rights reserved.
Beet ravioli with fava beans, watercress and ricotta salata
Conecticut Chesses
Egg in the bread, arugula, porkbelly, cured lemon, pickled shimeji mushrooms
Scallop crudo, compressed watermelon, pink peppercorns
All Natural Beef, braised ramps, sorrel puree, and radish
Foie gras, buckwheat fritters, smoked bacon gastrique, and five spice granola
Lavender Creme brulee, honey-vanilla ice cream
Beet terrine and Brillat-savarin
Jerusalem Artichoke soup
Plates leaving the kitchen...Watermelon seven ways and Foie with cherries Greek yogurt, and fritters
Foie Torchon, pickled radish and ramps, gelee and toast
American lamb rack, baby veg, and shepards pie
Strawbery Merengues
Millstone pork, pickled mustard seeds, and cabbage
Local vegetables, ricotta and toast.
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