34 Cannon Rd, Wilton, CT 06897 | email: Chef@schoolhouseatcannondale.com | call: (203) 834-9816
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(203) 834-9816
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Beet ravioli with fava beans, watercress and ricotta salataConecticut ChessesEgg in the bread, arugula, porkbelly, cured lemon, pickled shimeji mushroomsScallop crudo, compressed watermelon, pink peppercornsAll Natural Beef, braised ramps, sorrel puree, and radishFoie gras, buckwheat fritters, smoked bacon gastrique, and five spice granolaLavender Creme brulee, honey-vanilla ice creamBeet terrine and Brillat-savarinJerusalem Artichoke soupPlates leaving the kitchen...Watermelon seven ways and Foie with cherries Greek yogurt, and frittersFoie Torchon, pickled radish and ramps, gelee and toastAmerican lamb rack, baby veg, and shepards pieStrawbery MerenguesMillstone pork, pickled mustard seeds, and cabbageLocal vegetables, ricotta and toast.
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