Best New Restaurant, local farming,  herb garden, fine dining, highend, casual Restaurant, chef owned restaurant, local, organic, stylish restaurant, produce, farm raised, elegant, stylish restaurant, heritage foods, thoughtful cuisine, classically trained, humble, incredible food, delicious, quaint, romatic, riverside, gourgeous, unique restaurant, beautiful restauant, amazing food, fresh produce,  exquisite food, fresh meats, tables side, beautiful presentation, caterer, local farmer, berkshire pork, fiji water, hand picked

TEL. (203) 834-9816     34 Cannon Rd. Wilton, CT 06897

First Course:

Jerusalem artichoke soup with spring onions  14.

Salad of greens, roasted pearl onions, yellow beets, and pine nuts  14.

Foie gras torchon, pickled ramps, candied orange relish and home grown radish  18.

Soft shell crab sandwich, with bacon, and avocado on a brioche roll served with hand-cut fries  15.

Selection of Artisanal cheeses with accompaniments  16. 

Main Course:

Berkshire pork loin, polenta croutons, mustard greens and cipolini onions  36.

Halibut with artichokes, fennel, haricot vert and trumpet mushrooms 34.

Duck with sunchoke-foie gras puree maitake mushrooms and kale  36.

Celery root ravioli with ramps, favas, morel mushrooms  32.

Aged New York strip with roasted peppers and onions, mint, avocado and barley  40.

This menu is just a sample.  We are a tiny restaurant focused on cooking, creating new menus, and spending time at the farm.  Our website does not always reflect our frequent changes.