Schoolhouse at Cannondale

Sample Menu

First Course

Portuguese Octopus, Gigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko 17

Rutabaga & Pear Soup, Shaved Brussel Sprout, Bacon & Great Hill Blue Cheese 14

Roasted Beet & Grapefruit, Ginger-Coriander Labne, Watercress, Endive

Candied Sunflower Seed 14

Pork Belly, Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot 15

Seared Foie Gras, Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic 22

Main Course

Long Island Duck Duo: Roasted Breast & Confit Roll, Forbidden Black Rice

Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique 36

Halibut, Roasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue

Black Garlic Dashi 34

Beef Duo: Roasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chantrelle Conserva, Cabernet Red Currant Sauce 40

Hand Cut Rustiche Pasta, Roasted Chestnut, Maitake Mushroom, Guanciale

Kale, Stracciatella & Marjoram Brown Butter 30

Lamb Shank, Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel

Asian Pear & Pomegranate Salad, Crushed Pistachio 40

34 Cannon Rd, Wilton, CT 06897 | email: [email protected] | call: (203) 834-9816