Starters
French Fries, Rosemary-Porcini Dust & Parmesan, Garlic Aioli 7
Chicken Liver Mousse, Wave Hill Toast, Cranberry Chutney, Pickled Carrots 11
Parsnip Truffle Soup, Crispy Sage, Micro Greens 12
Roasted Beet, Grapefruit, Ginger-Coriander Labne, Watercress, EndiveCandied Sunflower Seeds 12
Entrees
French Omelet with Gruyere And Chives, Served With A Petit Salad 17
French Toasted Brioche, Orange, Granola, Maple Syrup 16
Benedict, Bacon, Spinach, Poached Eggs, Hollandaise, Rösti Potato & Greens 17
Burrata & Prosciutto, Blueberry Fennel Compote, Winter Greens & Squash, Toast 18
Bronzini, Fennel, Eggplant Coponata, Farm Kale, Golden Raisins & Caper, Tomato Brodo Pine Nut Pesto 21
Schoolhouse Burger, Black Pepper Truffle Aioli, Hand Cut French Fries, Side Salad 20
Ricotta Cavatelli, Red Wine Beef Bolognese, Grated Parmesan 18
Seared Scallop, Shaved Fennel, Celeriac Silk, Baby Kale & Apple Slaw, Spiced PepitasCider Glaze 25
Dessert
Poached Pear, Brownie, Cheesecake Mousse, Toasted Pecan 8
34 Cannon Rd, Wilton, CT 06897 | email: [email protected] | call: (203) 834-9816
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