Best New Restaurant, local farming,  herb garden, fine dining, highend, casual Restaurant, chef owned restaurant, local, organic, stylish restaurant, produce, farm raised, elegant, stylish restaurant, heritage foods, thoughtful cuisine, classically trained, humble, incredible food, delicious, quaint, romatic, riverside, gourgeous, unique restaurant, beautiful restauant, amazing food, fresh produce,  exquisite food, fresh meats, tables side, beautiful presentation, caterer, local farmer, berkshire pork, fiji water, hand picked

TEL. (203) 834-9816     34 Cannon Rd. Wilton, CT 06897

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April, 24th Wine Dinner $85

Boutique Wine Imports

Seared squid with Chinese noodles, basil, ginger and chilis

Pares Balta Cava, Spain

Battered Halibut with avocado, lime and cilantro

Huber Gruner Veltliner, Obere Steigen, Austria

Bacon and eggs, with favas, asparagus, morels and pecorino

Pares Balta “Calcari” Xarello, Spain

Roasted Squab with Muscat grapes, celery root puree and saba dressing

Celler el Masroig, Castell de les Pinyeres, Spain

Rosemary smoked flat iron steak with farro and roasted baby zucchini

Onyx Shiraz, Darling, South Africa