Best New Restaurant, local farming, herb garden, fine dining, highend, casual Restaurant, chef owned restaurant, local, organic, stylish restaurant, produce, farm raised, elegant, stylish restaurant, heritage foods, thoughtful cuisine, classically trained, humble, incredible food, delicious, quaint, romatic, riverside, gourgeous, unique restaurant, beautiful restauant, amazing food, fresh produce, exquisite food, fresh meats, tables side, beautiful presentation, caterer, local farmer, berkshire pork, fiji water, hand picked
March = Restaurant month
Every Thursday 4 courses for $40
(paired with wine $70)
April 1, 2026
Burgundy wine tasting with five courses $95
April 29, 2026
Wine dinner
Five courses with wine $125
(exclusive of tax and tip)
