TEL. (203) 834-9816     34 Cannon Rd. Wilton, CT 06897

This menu is just a sample.  We are a tiny restaurant focused on cooking, creating new menus, and spending time at the farm.  Our website does not always reflect our frequent changes. 

First Course:

Chicken soup:  cup  6 /bowl  9.

Green side salad with local vegetables 9.

Salad of roasted beets, Millstone’s heirloom beans goat cheese and

truffle oil  10.

Farro grain salad with marinated vegetables  9.

Three artisan cheeses with accompaniments  10.

Main Course:

Simple schoolhouse hand rolled pasta with local vegetables 18.

Roasted pork shoulder on toasted wave hill bread with delicata squash, Millstone French beans and two fried eggs 18.

Combination of two half orders- soup, salad, or sandwich 12.

Kobe burger with Artisanal cheese, homemade pickles,and hand cut fries 20.

Roasted turkey sandwich, havarti, gala apples and arugala on 18 grain bread served with parsnip chips 12.

Ham sandwich with butternut puree, broccoli rabe on 18 grain bread served with parsnip chips 12.

Salad of greens with tomatoes, cucumber and croutons 15.

(add roasted chicken 8.)

Seared salmon with sautéed celery root hash with maitake mushrooms, onions and Tuscan kale 23.