Best New Restaurant, local farming, herb garden, fine dining, highend, casual Restaurant, chef owned restaurant, local, organic, stylish restaurant, produce, farm raised, elegant, stylish restaurant, heritage foods, thoughtful cuisine, classically trained, humble, incredible food, delicious, quaint, romatic, riverside, gourgeous, unique restaurant, beautiful restauant, amazing food, fresh produce, exquisite food, fresh meats, tables side, beautiful presentation, caterer, local farmer, berkshire pork, fiji water, hand picked
 |
| ||||
|  | | ||
| ||||
 |
TEL. (203) 834-9816 34 Cannon Rd. Wilton, CT 06897
Sample Menu from March
Choose one for each course:
First
Parsnip, chestnut, leek soup
Salad of asparagus, beets, new potato, soft boiled egg, greens, and capers
Second
Five spiced foie gras with buckwheat pancakes, passion fruit and braised cipolini onions
Scallop crudo with shaved hearts of palm, fennel, pink grape fruit and mint
Third
Celery root ravioli with braised bacon, and top neck clams
Braised short rib with rutabaga puree, black trumpet mushrooms and escarole
Forth
Selection of Artisanal cheeses with accompaniements
Warm butterscotch pudding with pineapple sorbet
and macadamia caramel popcorn