Best New Restaurant, local farming,  herb garden, fine dining, highend, casual Restaurant, chef owned restaurant, local, organic, stylish restaurant, produce, farm raised, elegant, stylish restaurant, heritage foods, thoughtful cuisine, classically trained, humble, incredible food, delicious, quaint, romatic, riverside, gourgeous, unique restaurant, beautiful restauant, amazing food, fresh produce,  exquisite food, fresh meats, tables side, beautiful presentation, caterer, local farmer, berkshire pork, fiji water, hand picked

TEL. (203) 834-9816     34 Cannon Rd. Wilton, CT 06897

Small Plates:

Foie gras torchon with pickled ramps, homegrown radishes and candied orange relish

Duck leg roulade with polenta crouton and fried mustard greens

Charcuterie with cornichons

Cheese 1 for $6, 2 for $10,        3 for $12

Marinated quinoa salad with peas, beets, mint and orange segments

Mini soft shell crab sandwich with bacon and avocado served with hand cut fries

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* Dish includes local ingredients

This menu is just a sample.  We are a tiny restaurant focused on cooking, creating new menus, and spending time at the farm.  We don't have a ton of time to spend updating all of the changes we make. 

Dinner

Thurs: Four Courses for 40.

Friday: RECESS- Happy      Hour/ Small plates  9.

Lunch

Brunch

Dessert